Ongole-Ongole snacks  from  traditional sundanis : HpSamsung

West Javanese snack recipe Yaang Manis, you must try


Every place in Indonesia  has  a variety of food recipes that are typical of Western Javanese snacks that are easy  to peel for yourself. You must have tried eating deliciously flavored snacks from Bandang or other areas of West Java. Similarly, it is very interesting to discuss cooking in different regions of Indonesia.


Each region has different natural resources, making making traditional kitchen products between regions unique. There is no end to discussing the cuisines of each region and as Indonesians, we must recognize this wealth. Indonesian cuisine is well known in all corners of the world which should be proud of.


This sunburned land is famous for hundreds of kitchens ranging from heavy food, beverages to snacks that you can try all over Indonesia. You must find street vendors while snacking siloque, syrang, piscock, banding cake, etc. This food is also easily processed by others and its taste should be liked by many people.


Small food types and recipes ranging from West Java to modern are very much available in Western Java and are highly worthy of maintenance. If you travel to West Java, it will be very easy to find a variety of features in each area at affordable prices. The cuisine of Bandung or other regions in West Java is famous for its sweet, salty, spicy or many other flavors.


For sweet snack enthusiasts, you’ll find a lot of variations in West Java. Here are 5 types of legal West Java snacks that can be cooked at home. The recipe is simple and definitely the result is similar to the original. There is no need to go to West Java first, you can taste the taste already.


Traditional burariot cakes that belong to the type of wet cakes

This Western Javanese snack recipe was originally from the Garut region. The name belongs to the Sudanese language which means that its form is nagagat or hanging. This snack consists of a wet type of cake made from simple ingredients. The creation of this food was also sudden. It was first made by a resident of Garut from rice flour and brown sugar in his house.


It is quite easy to make, i.e. preparing the ingredients in the form of rice flour, brown sugar and sand. Then add palm sugar, granulated sugar and water and then heat on a low bake until thickened. Once thickened, add the rice flour. Add slowly, slightly stirring until the dough is ready to form the size of it.


The dough just needs to be made in one flat to fry. You can use oil for your hands while rotating the dough. The next step is to heat the oil in the pan to fry the dough. After it heats up, you simply put the flat dough first.


It does not need to be long after frying it because this flour contains sugar so that it does not rot.  The next step in the West Java snack recipe is to stick the middle side using a bamboo stick and then hang it for a while while frying it again.  But after taking out the fry naan lay am, it can be tasted.


 Ongole-Ongole snacks  from  traditional sundanis

This snack is popular on the north coast of West Java which is a food left by the Mongol army in the 1200s. This Western Javanese snack recipe is made from cassava flour or other similar flour so that the texture is chewy and sweet. Its brown colour and grated coconut make the look of this food quite attractive.


All you need to do is prepare cassava flour, brown sugar, pandan leaves, water and small coconut to sprinkle. First steam the grated coconut and cook until it is cooked by adding a little salt. To make ongol-ongol flour, you should mix cassava flour or your own flour in water.


In addition,  from  this sweet West Javanese snack recipe, to warm the brown sugar with podan and water. Set aside the sugar solution after filtering to cool down. At the next step heat the dough solution with brown sugar to boil and thicken. Wait for it to heat up and then cut it into pieces and wrap it in crushed coconut before enjoying it.


A traditional princess Nung cake made from bananas

The name isused to mean a glimpsed princess. It comes from a banana covered with flour flour and looks like a glimpse. The taste of this snack is different due to the combination of grated coconut, flour, and banana flavors as a filling


Till date this food is commonly enjoyed at many Sundaney family events. Combining this type of West Javanese snack recipe flavor with coffee or hot tea will add to your morning or evening excitement with your family. Using tapioca flour to make the dressing inside and texture the bananas adds to the uniqueness of this preparation.


Ingredients you need or tapioca flour or those with a similar texture, banana horns, sugar, instant coconut milk, grated coconut, banana leaves, and salt. First of all, cook the grated coconut by steaming it till it is cooked after giving a little salt. Then mix tapioca flour with other ingredients until it takes the form of flour.


Then wrap with leaves and  place  the banana in the middle of the bagia n and then wrap well. Finally, this Western Javanese snack recipe steams it until it is cooked. Wrap it with grated coconut to serve the cut as you wish and before enjoying it with a loved one.


Gemblong sweet cake with caramel coating

The making of this sweet snack that  is rounded with a layer of chinese caramel is easy to find in the tourist area of Bogor Puncak. It is a lot of fruit for tourists due to its delicious and sweet taste. Inside this cake are glutenous rice and coconut that enhance a variety of flavors, not just sweet sugar.


The legal flavour is apt to partner for hot drinks like the tops and also makes it quite easy. Without the need to come to Bogor, you can make your own recipe for this traditional West Java snack at home with a flavor that is no less tasty.


Prepare the ingredients in the form of rice flour, grated coconut, salt, coconut milk and cooking oil. Carmel sugar in the form of a legal gemstone coating comes from a mixture of brown sugar and sand. How to make it by mixing glutinous rice flour with grated coconut. Don’t forget to add salt to the taste. After mixing, add the coconut milk slowly until the dough becomes smooth.


This dough is then shaped like a ring to fry later. Prepare hot oil and then  fry the ring dough  until it matures and turns yellow. Finally, make it by carefully cooking the sugar caramel so that the mixture of brown sugar and granulated sugar is not burnt.  To obtain legal gemstone-lengthening  after  a small  Western Javanese food recipe, mix the sugar with the jamblong until divided equally. Before it is ready to eat, leave it to harden and dry.


Misro snacks made with the main ingredients of cassava

Misro means offloor in sweet inside are fish cassava and n snacks made with the main ingredients of brown sugar.  The shape is round and quite easy to find at the roadside fried food vendors. This food is not only a traditional food at the moment, but the dianicMis extremely wide and is in all walks of life.


It is very easy at home to manufacture recipes for this sweet food. First of all, prepare grated cassava, cooking oil, brown sugar and salt. Before frying, the chopped cassava batter is given a little salt and then rounded and the brown sugar is put in the middle according to the taste. The  last step  in this West Javanese snack recipe is fried only until cooked and then taken out before enjoying it.

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