The pungent aroma of Sambar Cikur : SoalSekolahmu

Popular and delicious recipe assorted with West Javanese Sambal

The recipe of Divers Sambal Khas Jawa Barat is very popular even in many   regions.  There are many specialties that use the typical chili sauce   of each region, as it  can add a delicious taste to  every meal. Sambal is also a feature of the Indonesian state.

Rich in spices makes the country of Indonesia  have  a lot of ideas to use as a special  food  of each region. This chili sauce is also an addition that is no less important for almost most people.  Connoisseurs of sambal are quite numerous and extensive.

Therefore, some say that if you eat without chili sauce,  you  will feel less delicious. On the island of Java there is one region, namely West Java, which has a  typical sambel with many connoisseurs.   The recipe of various sambal typical of West Java  serin  is sought after because it  is quite unique and leaves a special  impression  on its connoisseurs.

West Java  has typical food  that  is famous for being quite tasty and spicy.   This is attributed because the  West   Java region is mostly low temperature, so when they eat only with white rice, fried salted fish  and chili sauce, residents feel very good  to eat.

Fresh dadak chili sauce due to the sliced orange limousine

The  first recipe for various West Javanese chili sauces  is sambal dadak.   This type of chili  sauce  is very popular  because of its name which means newly made.   The uniqueness of this chili sauce  is not only in its name, but also in the taste and the way of preparing it. This chili sauce is also often served in  food stalls so that it can be enjoyed by people.

The practicality of sambal dadak means that sellers don’t have to bother, which means that this chili sauce will be made immediately when someone orders.   So that the chili sauce has a fresher taste.   In addition, this  chili sauce is also made by mixing slices of orange limousine  to maintain its freshness.

You can enjoy this chili sauce with any food, but most enjoy it with a side dish of fried chicken or  freshly cooked fried salted fish.   You can do this because it’s pretty easy with the recipe below.

The necessary ingredients are 3 onions, 5 red   peppers  and  cayenne pepper adjust the size or  for those who like spicy can increase the  amount, the  toasted  dough  is enough 1 teaspoon alone, 1 teaspoon of salt, brown sugar of 30 grams, tomatoes 1 piece and cut into pieces, as well as slices or orange juice limousine .

How to do this is to select all the ingredients that have been provided such as  shallots, red pepper   ,  cayenne pepper, shrimp paste,  brown sugar and salt.   Then, after feeling quite smooth, add the red tomatoes and ulek until they are smooth.   The last of the recipes for various West Javanese chili sauces, namely sambal dadak, is to add  slices of  orange limousine  or pressed water only.

By eating this sambal recipe, you will immediately get hooked and want to  keep  eating. The  salty and slightly sweet taste, as well as the freshness of the  orange limousine will leave  an  impression on its connoisseurs.   Especially if it is enjoyed in cold weather, it will be even more delicious.

The pungent aroma of Sambar Cikur

The next  chili sauce recipe is no less delicious and delicious because the ingredients   used  are also very different, namely kencur. One of these Indonesian spices is indeed quite rarely used for most dishes but it turns out to have a unique taste for dishes.

In fact, many say that the   West Java  region  most often uses one of these spices.   The recipe for various West Javanese chili sauces  of the  Sundanese has a very pungent aroma  and   usually makes people tempted and want to eat it immediately.

Kencur has its distinctive aroma and it is the main ingredient of the typical  sundanese chili  sauce  recipe  . Many love this unique chili sauce and will leave  a  good impression.   The ingredients used to make this chili sauce recipe  are  also quite simple, namely cayenne pepper  according to your taste and level of spiciness.

2  cloves of shallots and 1 clove of garlic,  the  main ingredients of  by 1 segment, 1/2 teaspoon of roasted shrimp paste, 1/2 of tomatoes, limes 1/2, salt and sugar accordingly tastes.   Although the use of the main ingredients is only a little, but it has a pretty strong taste when  eaten.

How to do it, the recipe for various West Javanese chili  sauces is as follows.

  1. Wash all ingredients one by one.
  2. Puree all the ingredients by scraping them, but for tomatoes  and shrimp paste, let them crush  last so that the aroma is more pleasant.
  3. After the desired level of finesse, squeeze the limes on   top  to add freshness.

Sambal vert tente Sambal Cibiuk

Sambal is characterized by a spicy taste that is very appetizing when eating.   Thus, the following  recipe of various West Javanese chili  sauces also  has  a spicy taste.   But this  time, the  color of the chili sauce is different from the two types of chili sauce above because this  chili sauce is a tempting green, namely  cibiuk chili sauce.

Just like the dadak chili  sauce  above which it is not fried,  cibiuk sauce  is  also classified as raw chili sauce.   This type of  chili  sauce  can be easily found in the town of Garut.   Although it is green and different from other chili sauces, the ingredients used  are not much different.

The tool used  is only ulek and can be enjoyed with a lot of  food as a support ingredient, fried  chicken,  fried  fish  with crackers.   In fact, many people  only eat with white rice and chili sauce, which is also  very delicious.  Below is  a recipe for various green sauces  with  West Javanese  chili  .

The  ingredients used this time are to prepare a lot of  green pepper or  green cayenne pepper or you can mix both.   The green color  of chili sauce comes from this main ingredient.   The other ingredients are 2 green tomatoes, 2 shallots grains,  1 white  bwang clove  ,  1 handful of kemangi leaves, 1 cm of, 1 tsp shrimp paste, salt and sugar cost 1/2 teaspoon  each.

The manufacturing step is the same as  most raw chili sauces,  namely mix and ulek until halu s all the above ingredients. The degree of subtlety also adjusts the needs and  tastes of each person.   But for basil leaves and  tomatoes, let it be put last as it  doesn’t need to be too smooth.

When you eat at a stand, there may  not be  many stalls  that provide various types of popular chili sauce above that.  Therefore, due to the ease of the ingredients used to make it, you can try making your own recipes for various West Javanese chili sauces that are spicy, salty and fresh.

Due to the large number of sambal lovers, so far,  sambal has begun to enter other countries. This is because the delicious taste of chili sauce is truly incomparable.   In fact, many are crazy about chili sauce with the presence of chili sauce making the food tastier.   You can make recipes for various other  West Javanese  chili  sauces.

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