Popular and delicious recipe assorted with West Javanese Sambal
The recipe of Divers Sambal Khas Jawa Barat is very popular even in many regions. There are many specialties that use the typical chili sauce of each region, as it can add a delicious taste to every meal. Sambal is also a feature of the Indonesian state.
Rich in spices makes the country of Indonesia have a lot of ideas to use as a special food of each region. This chili sauce is also an addition that is no less important for almost most people. Connoisseurs of sambal are quite numerous and extensive.
Therefore, some say that if you eat without chili sauce, you will feel less delicious. On the island of Java there is one region, namely West Java, which has a typical sambel with many connoisseurs. The recipe of various sambal typical of West Java serin is sought after because it is quite unique and leaves a special impression on its connoisseurs.
West Java has typical food that is famous for being quite tasty and spicy. This is attributed because the West Java region is mostly low temperature, so when they eat only with white rice, fried salted fish and chili sauce, residents feel very good to eat.
Fresh dadak chili sauce due to the sliced orange limousine
The first recipe for various West Javanese chili sauces is sambal dadak. This type of chili sauce is very popular because of its name which means newly made. The uniqueness of this chili sauce is not only in its name, but also in the taste and the way of preparing it. This chili sauce is also often served in food stalls so that it can be enjoyed by people.
The practicality of sambal dadak means that sellers don’t have to bother, which means that this chili sauce will be made immediately when someone orders. So that the chili sauce has a fresher taste. In addition, this chili sauce is also made by mixing slices of orange limousine to maintain its freshness.
You can enjoy this chili sauce with any food, but most enjoy it with a side dish of fried chicken or freshly cooked fried salted fish. You can do this because it’s pretty easy with the recipe below.
The necessary ingredients are 3 onions, 5 red peppers and cayenne pepper adjust the size or for those who like spicy can increase the amount, the toasted dough is enough 1 teaspoon alone, 1 teaspoon of salt, brown sugar of 30 grams, tomatoes 1 piece and cut into pieces, as well as slices or orange juice limousine .
How to do this is to select all the ingredients that have been provided such as shallots, red pepper , cayenne pepper, shrimp paste, brown sugar and salt. Then, after feeling quite smooth, add the red tomatoes and ulek until they are smooth. The last of the recipes for various West Javanese chili sauces, namely sambal dadak, is to add slices of orange limousine or pressed water only.
By eating this sambal recipe, you will immediately get hooked and want to keep eating. The salty and slightly sweet taste, as well as the freshness of the orange limousine will leave an impression on its connoisseurs. Especially if it is enjoyed in cold weather, it will be even more delicious.
The pungent aroma of Sambar Cikur
The next chili sauce recipe is no less delicious and delicious because the ingredients used are also very different, namely kencur. One of these Indonesian spices is indeed quite rarely used for most dishes but it turns out to have a unique taste for dishes.
In fact, many say that the West Java region most often uses one of these spices. The recipe for various West Javanese chili sauces of the Sundanese has a very pungent aroma and usually makes people tempted and want to eat it immediately.
Kencur has its distinctive aroma and it is the main ingredient of the typical sundanese chili sauce recipe . Many love this unique chili sauce and will leave a good impression. The ingredients used to make this chili sauce recipe are also quite simple, namely cayenne pepper according to your taste and level of spiciness.
2 cloves of shallots and 1 clove of garlic, the main ingredients of by 1 segment, 1/2 teaspoon of roasted shrimp paste, 1/2 of tomatoes, limes 1/2, salt and sugar accordingly tastes. Although the use of the main ingredients is only a little, but it has a pretty strong taste when eaten.
How to do it, the recipe for various West Javanese chili sauces is as follows.
- Wash all ingredients one by one.
- Puree all the ingredients by scraping them, but for tomatoes and shrimp paste, let them crush last so that the aroma is more pleasant.
- After the desired level of finesse, squeeze the limes on top to add freshness.
Sambal vert tente Sambal Cibiuk
Sambal is characterized by a spicy taste that is very appetizing when eating. Thus, the following recipe of various West Javanese chili sauces also has a spicy taste. But this time, the color of the chili sauce is different from the two types of chili sauce above because this chili sauce is a tempting green, namely cibiuk chili sauce.
Just like the dadak chili sauce above which it is not fried, cibiuk sauce is also classified as raw chili sauce. This type of chili sauce can be easily found in the town of Garut. Although it is green and different from other chili sauces, the ingredients used are not much different.
The tool used is only ulek and can be enjoyed with a lot of food as a support ingredient, fried chicken, fried fish with crackers. In fact, many people only eat with white rice and chili sauce, which is also very delicious. Below is a recipe for various green sauces with West Javanese chili .
The ingredients used this time are to prepare a lot of green pepper or green cayenne pepper or you can mix both. The green color of chili sauce comes from this main ingredient. The other ingredients are 2 green tomatoes, 2 shallots grains, 1 white bwang clove , 1 handful of kemangi leaves, 1 cm of, 1 tsp shrimp paste, salt and sugar cost 1/2 teaspoon each.
The manufacturing step is the same as most raw chili sauces, namely mix and ulek until halu s all the above ingredients. The degree of subtlety also adjusts the needs and tastes of each person. But for basil leaves and tomatoes, let it be put last as it doesn’t need to be too smooth.
When you eat at a stand, there may not be many stalls that provide various types of popular chili sauce above that. Therefore, due to the ease of the ingredients used to make it, you can try making your own recipes for various West Javanese chili sauces that are spicy, salty and fresh.
Due to the large number of sambal lovers, so far, sambal has begun to enter other countries. This is because the delicious taste of chili sauce is truly incomparable. In fact, many are crazy about chili sauce with the presence of chili sauce making the food tastier. You can make recipes for various other West Javanese chili sauces.